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Home > Our Premium Whole Spices > Chukde Spices Cassia Bark, Taj 50G
cassia bark 50g
cassia bark 50g
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cassia bark 50g
cassia bark 50g
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Chukde Spices Cassia Bark, Taj 50G

₹50.00/- ₹50.00/- (Inclusive of all taxes)

Description (SKU - FG026)

Packed in with the natural aroma and flavour, Chukde Cassia is one the safest addition to all your sweets and savouries.

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Quantity: Chukde points: 34
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Shipping Free shipping in India on all orders over ₹250
estimated-time Estimated delivery time Monday 26 February - Monday 04 March.
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Cassia comes from the bark of a tree of the laurel family, much like Cinnamon. While Cassia and Cinnamon are not the same, they are both produced by harvesting, drying, and fermenting the barks of their trees. Often referred to as Chinese Cinnamon, Cassia has a stronger flavour than Cinnamon. Cassia is mainly grown in China, Vietnam and Indonesia, with each country's produce varying in oil content and flavour.
This is Product ingredients This is Product ingredients
10G
Carbs 10g 100g

Cassia comes from the bark of a tree of the laurel family, much like Cinnamon. While Cassia and Cinnamon are not the same, they are both produced by harvesting, drying, and fermenting the barks of their trees. Often referred to as Chinese Cinnamon, Cassia has a stronger flavour than Cinnamon. Cassia is mainly grown in China, Vietnam and Indonesia, with each country's produce varying in oil content and flavour.

Cassia comes from the bark of a tree of the laurel family, much like Cinnamon. While Cassia and Cinnamon are not the same, they are both produced by harvesting, drying, and fermenting the barks of their trees. Often referred to as Chinese Cinnamon, Cassia has a stronger flavour than Cinnamon. Cassia is mainly grown in China, Vietnam and Indonesia, with each country's produce varying in oil content and flavour.

Our Process

Sourcing
Sourcing

We get all our spices from the most authentic sources, working closely with local farms and following ethical practices.

Testing
Testing

Our spices go through 27 chemical and microbial tests before entering the processing unit.

Fumigation
Fumigation

All the chosen spices then go under a 7-day fumigation process to further get rid of any unwanted substances.

Cleaning
Cleaning

The spices are further cleaned and sorted with state-of-the-art machinery which includes Clean O Grader, De Stoner, Gravity Separator, Rare Earth Magnets, and Color Sorter.

Handpicking
Handpicking

We go a step further in our safety measures and clean and sort the spices manually, picking what the machines might have missed.

Packaging
Packaging

We then pack and seal the freshness and flavors of the safest spices of India.

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Dedicated Support

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Exclusive Offers

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Easy Return Policy

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Hand-Sorted

Each spice is clearly hand-sorted to ensure quality, originality, and freshnes

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